Epis

Versatile,fresh, bright & balanced, this classic paste brings just- like-home flavor to any dish. 

Haitian Epis is a traditional paste or seasoning and is the backbone for most savory dishes in Haitian and Creole cuisine!

The paste  is made from a combination of a perfect blend of fresh natural herbs vegetables and spices including onions, peppers, parsley, scallion, thyme, garlic, cloves just to name a few. With a flavor that's both spicy and earthy, this seasoning is perfect for adding some extra flavor to your food. Try it on chicken, fish, rice, stew or whatever - you won't be disappointed. 

Ingredients: Scallion, Garlic Cloves, Green Bell Peppers, Thymes, Parsley, Red Onions, Vegetables Oil, Scott Bonnet, Cloves, Salt, Maggi.

•   Refrigerate after opening.
•   Product can last up to 3 months in the refrigerator. 12oz