Haitian Epis is a traditional paste or seasoning and is the backbone for most savory dishes in Haitian and Creole cuisine!
The paste is made from a combination of a perfect blend of fresh natural herbs vegetables and spices including onions, peppers, parsley, scallion, thyme, garlic, cloves just to name a few. With a flavor that's both spicy and earthy, this seasoning is perfect for adding some extra flavor to your food. Try it on chicken, fish, rice, stew or whatever - you won't be disappointed!
Ingredients: Scallion, Garlic Cloves, Red Bell Peppers, Thymes, Parsley, Red Onions, Vegetables Oil, Scott Bonnet, Cloves, Salt, Maggi.
Refrigerate after opening.
Product can last up to 3 months in the refrigerator. 12 oz
